Making a kitchen garden. A couple of days hard graft earlier in the week reviving a neglected veg patch at the music school. It will indeed provide some produce for the school's catering but the brief was visual as much as edible.

 First step was to hard prune some shaggy Rosemary bushes and open up the space by transplanting them to run north-south rather than east-west. Then construct a raised bed using four chunky 'sleepers' that have been lying around for years. The bed was filled with compost (made on site) to be planted with herbs. I planted a line of Munstead Lavender alongside the paving and retained part of the grass by the hedge and the flowery margin opposite. An 'A' frame for growing runner beans was the final touch.

 A satisfying project, I'll post a few more entries about it but here is the end result: