Made a start in planting the herb garden at the music school. The tallest plants (Fennel) in the middle, low growing herbs for picking round the edges (Mint, Lemon Balm, Thyme, Chives and Garlic Chives), interspersed with various annuals (Borage, Nasturtium, Calendula). More to come.
The circles are crushed eggshells to keep slugs and snails at bay; they don't like dragging their slimy bellies across the jagged edges. Actually I've seen hardly any this spring. The days have been too sunny and dry, the nights have been too cold and dry. However there may be another problem in this setting: deer. Muntjacs regularly come into the grounds to forage, they may or may not like culinary herbs.








