A diary of back garden botany, urban ecology, rural rambles and field trips to the middle of nowhere...
Sunday, 12 July 2020
Getting some decent handfuls of Broad Beans from the allotment. Tasty, but by the time they've been double podded you end up with rather a small portion. I think Runner Beans are the better option where you eat the whole thing, pod and all.
As mentioned previously [entry dated 1st. July] the Broad Beans are growing among a sea of self-seeded Borage. Perhaps this reduces the yield and it does make them harder to pick- the stems and leaves of Borage are bristly and the flowers are covered in bees. I'm not bothered, happy to see all the flowers and bees.