Monday, 31 May 2021

 

 The tall stems and maroon flowers of Geranium phaeum. Grows well in a dry, shady area of the garden. I like the darker tones as a counterpoint to the brighter blooms around it. Sometimes called Dusky Cranesbill or The Mourning Widow. 

Sunday, 30 May 2021

 

 It's interesting how the same plant grows differently from year to year. Red Valerian (Centranthus ruber) seems to be growing particularly tall and upright this year. The flowers have been redder than usual -almost crimson- and only now are taking on the more typical pinkish hue. 
 It's not just the one in the front garden (above). I've been noticing the same phenomenon wherever I see C. ruber, presumably triggered by some variation in ambient growing conditions. Perhaps it has enjoyed the recent run of summer droughts being a plant of Mediterranean origins.

Friday, 28 May 2021

 

 "If in doubt, plant a geranium". So said gardener and garden writer Margery Fish. There is a Geranium to suit almost any spot be it sun or shade, damp or dry. Geranium macrorrhizum is one of the most versatile. It will grow in full sun, partial shade or full shade, even dry shade. 
 There are several forms with pink flowers but the white flowered G. macrorrhizum 'Album' is my favourite. I saw them planted to good effect under trees in a large bed in central London. Behind them is a drift of Sweet Woodruff (Galium odoratum).

Tuesday, 25 May 2021

 

 Field Forget-me-not (Myosotis arvensis) thrives on disturbed ground like the edge of this allotment. It self-seeds prolifically and tilling the soil makes a suitable seed bed. For that reason it may be considered to be an 'arable weed' or a beautiful wildflower.

Saturday, 22 May 2021

 

 I noted recently that the Rhubarb has cropped well this year. The longer stems are now starting to flower. Left to its own devices Rhubarb is quite a statuesque plant, like this one on a nearby allotment which hasn't been harvested:

Friday, 21 May 2021

 

 Red Campion (Silene dioica) pops up all over the place at this time of year. I've never seen a red one, they're always a shade of pink.

Wednesday, 19 May 2021

 

 

  Ramsons (Allium ursinum) like a damp, shady location. I planted dozens of bulbs in an old china sink where the soil can be kept moist. In the countryside Ramsons are to be found carpeting wet woods and the banks of tree lined streams. The air will be thick with their pungent aroma; A. ursinum is sometimes referred to as Wild Garlic.

Monday, 17 May 2021

 

 Spot the birdy pecking at the sunflower seeds my father puts out. I think it was one of a breeding pair out and about with a fledgling.
 I'm noticing lots of fledglings at the moment. Earlier I had watched a downy little Wren shivering under a Holly bush, its beak open hoping for food. I thought it might have fallen out of a nest and been abandoned. Presently one of the parents came along and popped a morsel into its mouth. After a while it seemed to get the idea that it had to fend for itself, started hopping around and attempted a practice flight to a low branch. I expect it took its maiden flight soon afterwards.
 It's easy to get sentimental about nature but there is the tooth and claw aspect to it as well. The other day I was pottering on the allotment. Out of the corner of my eye I was aware that some little bird was pecking around the ground about five or six feet away. Suddenly a shape shot past the periphery of my vision with a loud flap. It took me a moment to understand what was happening then I saw a female Sparrowhawk lifting into the air with the bird in its claws. The moment was sublime and brutal at the same time.  

Sunday, 16 May 2021

 

 Underplanting the Runner Beans with Nasturtiums last year proved to be a great success (above). In fact they underplanted themselves by self-seeding and I will let them do so again. They created a living mulch for months and a green manure when they died down with the first frosts. Nasturtiums have edible leaves and flowers and I'm told the seeds can be pickled when fresh and still green.
 And now they have another use. The bulk of the green matter has long since composted into the soil but the dried out stems remain as a straw like mulch:


Saturday, 15 May 2021

 

 Decided to plant Runner Beans again on the allotment. They're thirsty plants so the free draining soil combined with a dry summer like last year is not ideal. I prefer to plant to the conditions rather than lavish huge volumes of water to keep things happy. If we have a 'typical' English summer there should be enough rain but we've had a run of droughts in recent years.
 I'll persevere because Runners can be such good croppers and a wigwam in full flower is a glorious sight. I kept some pods from last year so no need to buy any. The dark beans are the classic variety 'Scarlet Emperor' and the white beans are a white flowered form whose name escapes me. I sowed them in pots and will plant out when they get going. This seems to be more reliable than sowing straight into the ground.  

Friday, 14 May 2021

 

 Comfery part five. There are several kinds of Comfrey with true blue flowers. This is Symphytum asperum. Sometimes called Rough Comfrey or Prickly Comfrey but it's no rougher or pricklier than other forms of Comfrey.
 
NB Rough Comfrey probably provides the delicate blue wash in the flowers of Symphytum 'Hidcote' which is said to be the hybrid S. officinale x asperum x grandiflorum.

Thursday, 13 May 2021



 

 The garden is looking lush with the rain we've had recently.

Monday, 10 May 2021


 

 Getting an unexpectedly good crop of Rhubarb from the allotment. I say unexpected because Rhubarb likes a rich, moist soil which the allotment is not. In fact I almost dug up and discarded the crowns last autumn because the results had been disappointing. Now I'm glad I didn't.
 Perhaps the crowns took a few years to bed in? Perhaps the soil has improved sufficiently with the addition of leaf mulch and wood chip? Perhaps it was the wet winter? Anyway, something has made the difference and I harvested an armful with several more to come by the look of it. NB needless to say the leaves will be discarded as they contain high concentrations of oxalic acid which is toxic to humans.
 I love Rhubarb though not everyone would agree with me. It has a tart, astringent almost sour taste which is perhaps untypical of the Western palate. We have a preference for sweet and savoury in our cuisine but not sour. That doesn't matter- all the more Rhubarb for me! 

Sunday, 9 May 2021

 

  Smyrnium perfoliatum is proving to be one of the highlights of the garden this spring. All the more so since I thought my attempts to establish it several years ago had ended in failure. [see entry dated 24th. April]
 Then suddenly it reappeared. A few weeks ago I noticed one poking through, then another and now there are five. The colour of the flowers and upper leaves is extraordinary- somewhere between lime green and lemon yellow. The first shard of morning sun makes them look radioactive. They're the brightest thing in the garden all day and take on an eerie translucent glow at twilight.
 S. perfoliatum is a plant of the woodland edge in southern Europe as far east as the Crimea. And in this case South London as far east as New Cross Gate.

Friday, 7 May 2021

 

 Still working my way through that pile of old roof joists. They have been repurposed as a raised bed on the allotment, some outdoor shelving, a couple of platforms to stand pots on, a compost bin etc. And most recently a bench for the greenhouse. 

Tuesday, 4 May 2021

 

 Cowslips (Primula veris) are a prolific wildflower in their natural habitat which is chalk grassland. Unfortunately a great deal of grassland has been lost due to intensive agriculture and urbanisation. Even so P. veris can still be found in the countryside and occasionally in town where conditions allow.
 The cemetery in Hitchin, Hertfordshire has drifts of Cowslips in flower among the tombstones. Once it would have been on the edge of town, no doubt some field or pasture that was purchased to become a burial ground. Now it is surrounded by houses- a large council estate on one side and an upmarket development on the other.
 The Cowslips persist however. The key to maintaining wildflowers in urban areas is management of the grass cutting timetable. Thankfully the mania for constant mowing has receded somewhat as has the insistence that all "weeds" must be doused in herbicide. In this location at least the Cowslips are doing well.

Monday, 3 May 2021

 

 Memories of Mount Shasta. In recent times I have been in the habit of taking an annual vacation in the States- visiting my friends James and Komoot in San Fransisco then heading out to the backcountry for some hiking and camping. About now I would normally be poring over maps, assembling my gear etc. But not this year needless to say.
 So my mind has been turning to recollections of previous trips. Mount Shasta (there on the horizon) has been a feature of three treks in the vast wilderness known as the Klamath-Siskiyou region in Northern California/Southern Oregon.
 In 2016 I took the Amtrak Coast Starlight to Dunsmuir then headed to Shasta itself. I camped in the dense pine forest at about 7000 feet above sea level where the tree line meets the snow line. There are seven glaciers on Shasta and it's a popular destination for serious mountaineers (which I am not!).
 In 2018 I started once again from the railroad yard at Dunsmuir but heading away from Shasta- a 40 mile hike out to the slopes of Mount Eddy and back again. That was tough- steeply uphill for three days in blistering heat and the few streams en route for taking water were reduced to trickles.
 I followed a section of the Pacific Crest Trail which runs 3000 miles between the Mexican and Canadian borders- that's the PCT in the foreground of the photo. A foot sore thru-hiker told me he was finding this section tougher than the desert stages so I wasn't the only one feeling the heat. Every so often the wind would blow from the direction of Shasta bringing with it a delicious chill from the snow covered peak.
 In 2017 I hiked around the caldera of Mount Mazama also known as Crater Lake. Over a hundred miles separates these two volcanic features but I spotted Shasta on the horizon. A Park Ranger told me that the oral history of the Klamath tribes still refers to the eruption of Mount Mazama 7,700 years ago. Llao the Spirit of the Below-World broke through at Mazama and rained down fire on the local people. Skell the Spirit of the Above-World took pity on them and descended from the sky at Shasta. They hurled molten rocks at each other until Llao was driven back underground.
 Call it a myth or fable but perhaps contained within it is the ancestral memory of two volcanic eruptions.  

Saturday, 1 May 2021

 

 A walk in a Bluebell wood in late April/early May is always a highlight of the wildflower year. Hyacinthoides non-scripta is native to the UK and Ireland, also north-western Portugal and Spain and northern France/Belgium/Holland (and a widely naturalised garden plant). It is probably most prolific in the British Isles and Bluebell woods should be regarded as a national treasure in my opinion. 
 Hitch Wood in Hertfordshire (above) is a particularly good one but there are many others. The presence of H. non-scripta is generally an indicator that the woodland is ancient. There is something almost mystical about walking through the shimmering haze of violet-blue flowers...